Indian weddings are grand celebrations filled with vibrant traditions, colorful decor in Shagun Caterers and decorator , and, most importantly, exquisite food. A well-curated wedding menu is essential to leaving a lasting impression on guests. If you’re planning an Indian wedding, here are 10 must-have dishes that will elevate your menu and delight your guests.
1. Paneer Tikka
A favorite vegetarian appetizer, paneer tikka is marinated in a flavorful blend of yogurt and spices, then grilled to perfection. This dish is a crowd-pleaser and an excellent start to any wedding feast.
2. Chicken Tandoori
This smoky, spice-infused dish is made by marinating chicken in a mix of yogurt and aromatic spices before grilling it in a tandoor. It’s a perfect addition for non-vegetarian guests.
3. Dal Makhani
A rich and creamy lentil dish made with black lentils, butter, and cream, dal makhani is a staple of North Indian cuisine and a must-have on any wedding menu.
4. Shahi Paneer
This royal dish, made with soft paneer cubes in a rich, creamy tomato-based gravy, is a favorite among vegetarians and pairs beautifully with naan or rice.
5. Biryani
No Indian wedding menu is complete without biryani. Whether it’s Hyderabadi, Lucknowi, or Kolkata-style, this fragrant, spiced rice dish with chicken, mutton, or vegetables is an absolute delight.
6. Butter Chicken
A rich and creamy tomato-based curry, butter chicken is one of the most popular Indian dishes worldwide. It pairs perfectly with naan, roti, or rice, making it a must-have for any wedding menu.
7. Pani Puri (Golgappa)
An interactive live counter serving pani puri can be a huge hit among guests. These crispy, hollow puris filled with spicy and tangy water are an all-time favorite street food snack.
8. Malai Kofta
A luxurious vegetarian dish, malai kofta consists of deep-fried paneer and potato balls served in a rich, creamy gravy, offering a perfect balance of flavors.
9. Rasgulla & Gulab Jamun
No Indian wedding is complete without traditional desserts. Spongy rasgullas and melt-in-the-mouth gulab jamuns soaked in sugar syrup are perfect sweet endings to a grand meal.
10. Jalebi with Rabri
This crispy, deep-fried dessert dipped in sugar syrup and served with thickened milk (rabri) is a favorite treat that will satisfy every sweet tooth at the wedding.
Final Thoughts
A well-planned wedding menu should include a mix of appetizers, main courses, and desserts to satisfy diverse tastes. By including these must-have dishes, you can ensure a delightful and memorable culinary experience for your guests.
For expert catering services that bring authentic flavors to your wedding, contact Shagun Caterers today!