Gold & Platinum packages crafted for unforgettable celebrations across Delhi NCR
Select Your Menu Package
Smooth and tangy tomato soup with fresh basil, mushroom and tofu.
Velvety blend of golden corn and delicate seasoning, served warm.
Succulent cubes marinated overnight in aromatic spices and yoghurt, charcoal-grilled to perfection.
Juicy soya chaap in rich spices, grilled to smoky perfection.
Garden-fresh vegetables and fragrant herbs roasted in the tandoor.
Whole button mushrooms marinated in spiced yoghurt and char-grilled.
Farm-fresh corn grilled to perfection, brushed with spiced butter and lime.
Crisp puris with tangy spiced water — an iconic Indian welcome with a gourmet twist.
Golden papdis layered with spiced potatoes, chutneys, creamy curd, and sev.
Crisp potato patties topped with chutneys, curd, and spices.
Freshly prepared gram flour pancakes with fillings and chutneys.
Buttery pav with rich, spiced vegetable bhaji — a Mumbai classic with a touch of luxury.
Spiced white peas with soft, fluffy kulchas — a Delhi street favorite.
Golden rolls with cabbage, carrots, and bell peppers — light and crunchy.
Crispy potato fingers in sweet and spicy glaze with sesame and spring onions.
Paneer cubes wok-tossed with bell peppers in bold, spicy sauce.
Crisp vegetable dumplings in a tangy Manchurian sauce.
Freshly cut seasonal fruits tossed with tangy masalas, lime, and sweetness.
Premium tropical fruits with tangy masala and lime — a sweet-savory indulgence.
Bisleri / Kinley · Sparkling / Flavored Mineral Water
Coca-Cola / Diet Coke · Pepsi / Diet Pepsi · Slice / Fanta / Thums Up
Virgin Mojito · Sunrise Cooler · Berry Lemonade Fizz · Tropical Punch
Chocolate / Vanilla / Strawberry · Butterscotch / Oreo / KitKat · Seasonal specials
Mixed Berry · Tropical Green (Spinach, Kale, Pineapple) · Banana & Peanut Butter
Soft paneer in luxuriously creamy tomato and butter gravy with aromatic spices.
Regal Mughlai-style paneer in velvety cashew and cream-based gravy.
Cottage cheese and potato dumplings in rich, creamy tomato-cashew gravy.
Garden-fresh vegetables in mildly spiced, creamy cashew and yogurt curry.
Crispy veg dumplings in rich, spicy Indo-Chinese gravy.
Slow-cooked black lentils simmered overnight with butter, cream, and traditional spices.
Yellow lentils with ghee, garlic, and cumin — or a five-lentil blend.
Hearty chickpeas in tangy onion-tomato masala with North Indian seasoning.
Fragrant basmati rice tempered with roasted cumin seeds.
Lightly spiced basmati rice with garden-fresh vegetables.
Royal Mughlai biryani layered with saffron rice and aromatic spices.
Indo-Asian style wok-tossed rice with crisp seasonal vegetables.
Soft whole-wheat roti finished with butter.
Traditional spiced gram flour roti with earthy flavour.
Fluffy refined-flour naan brushed generously with butter.
Soft naan with bold garlic and chilli flavours.
Multi-layered paratha with a crisp golden finish.
Healthy fenugreek-infused paratha.
Handcrafted pickles and freshly prepared chutneys bursting with vibrant flavors.
Crispy papads and creamy chilled yogurt blended with herbs and spices.
Fresh, crisp garden vegetables lightly tossed with subtle vinaigrette.
Creamy vegetable and mayonnaise blend; wholesome sprouts with herbs and lemon.
Tender macaroni with colorful vegetables and creamy dressing.
Soft golden milk dumplings soaked in warm, aromatic sugar syrup.
Rich, aromatic traditional Indian halwa slow-cooked with pure ghee and khoya.
Crisp, syrupy jalebis paired with rich, thickened sweet rabri.
Classic assortment of premium ice cream flavours.
Baked wheat dumplings with spiced lentils and sweet churma — the flavours of royal Rajasthan.
Gram flour dumplings in rich yoghurt curry with aromatic Rajasthani spices.
Rustic millet and spiced gram flour rotis served hot with white butter.
Save a copy of any package for your reference — share with family, event coordinators, or your team
Don't see exactly what you're looking for? Our expert chefs can craft a completely bespoke menu tailored to your event theme, dietary requirements, regional preferences, and budget. Every celebration is unique — and so should be the food.
